Mexico City: Traditional Hand-Made Yummy

I started the shortest day of 2016 at my new favorite local joint—Fruta Editorial. Yesterday when I stopped in for a juice, the employees, Paulina and Arturo, insisted that at some point I try their chilaquitos, a breakfast bowl. Today I did, and chose the Cabra Verde: beans and fried tortilla as the base, then topped with onion, spinach, avocado, cilantro sauce, and goat cheese. … Continue reading Mexico City: Traditional Hand-Made Yummy