Esfumarse (to vanish)

After cleaning my flat and stashing a fresh Andrew Jackson in a Coca-Cola bottle for my gracious hosts, I secured my backpack, left the two sets of keys on the kitchen counter, and locked the doors behind me. There was no going back. I marched around the corner to a new café I’d just learned was minutes from my front door – Cucurucho – where I had … Continue reading Esfumarse (to vanish)

Mexico City: Traditional Hand-Made Yummy

I started the shortest day of 2016 at my new favorite local joint—Fruta Editorial. Yesterday when I stopped in for a juice, the employees, Paulina and Arturo, insisted that at some point I try their chilaquitos, a breakfast bowl. Today I did, and chose the Cabra Verde: beans and fried tortilla as the base, then topped with onion, spinach, avocado, cilantro sauce, and goat cheese. … Continue reading Mexico City: Traditional Hand-Made Yummy